ANTIPASTI

Cerignola olives, chilli oil, fennel pollen, meyer lemon zest —11
Culatello di modena, aged balsamic, parmigiano reggiano, fennel seed crackers — 27
Arancini, sweet corn, pecorino, smoked tomato aioli — 13/26
Meatballs, arrabbiata, mint, warm spices, sultana — 21
Semolina parker house rolls, sesame, pecorino butter — 18
Hokkaido scallop crudo, serrano chilli crisp, buttermilk vinaigrette — 32
Baccalà ‘mantecato,’ lingcod, radicchio, potato chips — 24

insalata E VERDURE

Glorious greens, lemon vinaigrette — 26
Heirloom tomato, ricotta salata, basil, black pepper, sherry vinaigrette — 29
Fall chicories, macedonian feta, candied walnuts, concord grapes, shallot vinaigrette — 28
Arugula, pickled blueberries, comté, hazelnuts, verjus dressing — 27
Broccolini, garlic pangrattato, piquillo vinaigrette — 18
Corn ribs, habanadas, charred onion crema, parmigiano — 18
Zucchini, orange, chili, mint, walnut, ricotta salata — 18

pizza

Margherita, pomodoro, basil, mozzarella — 23
Primavera, artichokes, zucchini, green olives, sun-dried tomatoes — 30
Roasted mushroom, salsa bianca, parsley salsa verde — 32
Manila clam, guanciale, salsa bianca, parsley, lemon — 30
Pepperone, pomodoro, hot honey, confit garlic, sesame — 33

PASTA E RISOTTO

Mafaldine, frutti di mare, tomato ragù, chilli — 35/48
Calabreselli alla vodka, whipped ricotta, peperoncini, garlic pangrattato — 29/42
Rigatoni cacio e pepe, 10 year aged cheddar, roasted jalapeño, scallion — 29/42
Risotto, nova scotia lobster tail, sweet corn, aleppo pepper, saffron — 54/79
Pappardelle, tomato braised pork cheek ragù, pickled fennel, parmigiano — 44

Carne

Wagyu beef spinalis spiedini, almond condiment, salsa nera, black pepper — 26
Iberico pork chop, plum mostarda, rosemary, habanadas — MP
Pollo al mattone, artichoke tapenade, grilled chicories, salsa nera — 39
Brant lake wagyu ribeye, black garlic bagna cauda, pickled chanterelles — MP

MARE

Octopus, pomegranate, couscous, mint, orange — 38
Whole grilled branzino, fennel, castelvetrano olives, caper salmoriglio — MP
Seared scallops, ‘nduja & grainy mustard vinaigrette, chili agliata, fennel — 52
Pacific halibut, marinated mussels, autumn vegetables, preserved lemon butter — 65

Dolce

Tiramisu cheesecake, cocoa, espresso — 16
Torta al cioccolato fondente, muscovado crema — 16
Cassis and blackberry semifreddo, marsala crema — 16
Spiced apple torta, caramel — 16

Dine ‘Alla Famiglia’ for $89 per guest