ANTIPASTI
Culatello di modena, 30 year aged balsamic, parmigiano, fennel seed crackers  — 29
Semolina parker house rolls, pecorino butter, sesame — 14      
Cerignola olives, chili oil, fennel pollen, meyer lemon zest —11                                                                                                                                                                                                                Arancini, red kuri squash, sage, spiced pumpkin seeds, lemon aioli — 24
Baccala ‘mantecato’, lingcod, potato chips, lemon pepper — 21
PIZZETTA FRITTA
Black futsu squash, guanciale, pickled shallot, walnut  — 19
Culatello, mozzarella di bufala, compressed pears, thai chili — 24
Mushroom, cured egg yolk, pickled chanterelle — 21
insalata
                                                                                                                                                                                                                                                                                                                                 
Glorious organics greens, farm vegetables, house vinaigrette — 26
Winter chicories, roasted pears, candied almonds, 
macedonian feta, shallot vinaigrette — 26                                                                                                                                  Aurora gold apples, comté, hazelnuts, frisée, sherry vinaigrette — 27
Beet, orange, whipped goat cheese, pistachio, mint — 26
 
PASTA E RISOTTO
Calabreselli alla vodka, cherry tomatoes, stracciatella, pepperoncini, garlic pangrattato — 28/41
Rigatoni cacio e pepe, 10 year aged cheddar, roasted jalapeño, scallion — 28/41
Spaghetti, frutti di mare, tomato ragú, basil — 30/47
Risotto, leek, spiced pumpkin seed, aged gouda, red kuri squash — 28/45                                                                                                    Ravioli, ricotta, wild mushrooms, taleggio fonduta, sage — 45
pizza
Margherita, pomodoro, basil, fior di latte — 23
ADD BURRATA — 15
Pomodoro, confit garlic, basil — 22
Pepperone, hot honey, confit garlic, sesame, pomodoro — 31
Roasted mushroom, salsa bianca, parsley salsa verde — 29
ADD TRUFFLE — 10
Soppresata, pineapple, habanada, pomodoro — 29
Squash, bartlett pear, dandelion, aged balsamic, gorgonzola dolce — 28
Manila clam, salsa bianca, guanciale, lemon — 30
Carne E Pesce
Hokkaido scallop spiedini, chili agliata, pickled chanterelles — 26                                                                                             Chicken al mattone, celeriac, caper berry, grainy mustard jus — 42
     Primrose pork chop, chicory, colatura, calabrian chili crunch — MP 
Whole branzino, fennel pollen, charred meyer lemon — MP 
Albacore tuna, pickled hot peppers, parsley, marinated fennel, brown butter vinaigrette — 45
Verdure
Grilled broccolini, anchovy, garlic, lemon pepper dressing — 15
Fried brussel sprouts, honeycrisp apples, espelette, pancetta vinaigrette —15 
Delicata squash, apple agrodolce, puffed grains, 
pumpkin seed and sesame purée —15
Dolce
Apple crostata, mascarpone, custard — 12
Pistacchio pizelle ice cream sandwich — 12
Tiramisu cheesecake, cocoa, espresso — 15
Torta al cioccolato fondente, muscovado crema — 15  
gelato
Ask us for our daily flavours
6/per scoop
SOLE MIO
Vanilla gelato, volpi olive oil, amaro, honey — 9
Dine ‘Alla Famiglia’ for $89 per guest
 
                         
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
              