ANTIPASTI

Cerignola olives, chilli oil, fennel pollen, meyer lemon zest —11
Culatello di modena,aged balsamic, parmiggiano reggiano, fennel seeds crackers — 28
Arancini, sweet corn, pecorino, smoked tomato aioli — 13/26
Meatballs, arrabbiata, mint, warm spices, sultana — 21
Semolina parker house rolls, sesame, pecorino butter — 18
Hokkaido scallop crudo, serrano chili crisp, cherry tomatoes, buttermilk vinaigrette — 32
Baccala ‘mantecato’, lingcod, potato chips, lemon pepper — 24
Pizzetta fritta, okanagan peaches, stracciatella, aged balsamic — 22
ADD CAVIAR — 30

insalata

Glorious greens, summer vegetables, lemon vinaigrette — 26
Heirloom tomato, ricotta salata, basil, black pepper, sherry vinaigrette — 29
Watermelon, stracciatella, cucumber, sicilian pistachio, calabrian chili vinaigrette — 27
Arugula, pickled blueberries, comté, hazelnuts, verjus dressing — 27

pizza

Margherita, pomodoro, basil, mozzarella — 23
Primavera, artichokes, fioretto, green olives, sundried tomatoes — 30
Spicy sopressata, mozzarella, vodka sauce, pickled shallot, chives — 30
Roasted mushroom, salsa bianca, parsley salsa verde — 32
Manila clam, guanciale, salsa bianca, parsley, lemon — 30
Pepperone, pomodoro, hot honey, confit garlic, sesame — 33
Speck, chanterelle, corn crema, caciocavallo, oregano — 31

ADD BURRATA — 21

PASTA E RISOTTO

Calabreselli alla vodka, whipped ricotta, pepperoncini, garlic pangrattato — 29/42
Rigatoni cacio e pepe, 10 year aged cheddar, roasted jalapeño, scallion — 29/42
Bigoli, tomato ragu, sherry vinegar, stracciatella — 29/42
Risotto, nova scotia lobster tail, sweet corn, aleppo pepper, saffron — 54 / 79
Pappardelle, tomato braised pork cheek ragu, pickled fennel, parmigiano — 44

ADD BURRATA — 21

Carne E Pesce

Wagyu beef spinalis spiedini, salsa nera, black pepper — 26
Iberico pork chop, nectarine mostarda, rosemary, shishito peppers — MP
Pollo al mattone, artichoke tapenade, jimmy nardello peppers, salsa nera — 39
Brant lake wagyu ribeye, black garlic bagna cauda, pickled chanterelles — MP
Octopus spiedini, ‘nduja and grainy mustard vinaigrette — 26
Stuffed branzino, caponata, sunflower seeds, glorious greens, charred lemon — MP
Pacific halibut, marinated mussels, summer vegetables, preserved lemon butter — 65
ADD CAVIAR — 30

Verdure

Corn ribs, shishito peppers, charred onion crema, parmigiano — 17
Broccolini, garlic pangrattato, piquillo vinaigrette — 17
Zucchini, orange, chili, walnut, ricotta salata — 17

Dolce

Strawberry and crema meringata — 15
Tiramisu cheesecake, cocoa, espresso — 16
Torta al cioccolato fondente, muscovado crema — 16
Peaches and crema di mais — 16

Dine ‘Alla Famiglia’ for $89 per guest